TarraWarra Estate Restaurant & Cellar Door

Description

The first vines at TarraWarra were planted in 1983 along with the Besen family vision to produce wines of superb quality and integrity and to share them in a location of great beauty and hospitality. 

We At Tarrawarra Estate are excited to be able to share with you our exceptional wines, meticulously grown, hand picked, vinified and aged on the estate. All under the watchful eye of winemaker Clare Halloran.

TarraWarra Estate is best known for its exceptional Pinot Noir and Chardonnay and where else to taste these wines than at our new Cellar Door nestled in a hill alongside the wine tunnel. 

But wine is not all we do.

TarraWarra Estate has an exceptional restaurant where new head chef Troy Spencer has created a menu based on fresh local produce combined with our own produce grown on the estate. 

Tarrawarra Estate is the ultimate winery and restaurant experience in a spectacular setting in the heart of the beautiful Yarra Valley.

Opening hours: Tuesday – Sunday 11am – 5pm (serving lunch Saturdays and Sundays 12-4pm)