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Long Gully Estate

  • 1111
Phone(03) 9510 5798
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In 2002, Long Gully Estate decided to massively reduce crop levels, in order for limited yield to produce premium quality grapes.  To maintain optimum fruit quality, we use the latest techniques, ideas and equipment, and implements organic methodology where possible.

Marketing, promotion and export is conducted by the family’s youngest son, Oliver, who gave up his career as a flight instructor to become more closely involved in the family’s wine-producing passion.  Administration is managed by Irma (hence flagship wine ‘Irma’s Cabernet’).  Andrew Moss & John Barret make up the sales team at Long Gully Estate. Between them, they have many years of experience in the wine industry and service premium Restaurants & bottle shops across Melbourne. On most Public Holidays as well as Sat & Sun, the Long Gully Estate Cellar Door is attended by Leone Cleeman (who has been with Long Gully Estate for over 20 years) and John Barret who is an informed and avid wine lover. The Cellar door staff are both dedicated and happy to discuss the wines in detail.

Most Long Gully Estate wines are aged in French oak casks and barrels, approximately 30% of which are replaced each year.  Experimentation with casks of varying ‘toast’ is also carried out to achieve wines of distinction and balance.

Whilst we have established a firm and loyal client base in Australia, the company currently exports to Switzerland, Singapore and China.

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