Hargreaves Hill Brewing Co.
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Looking for refreshing change in between visiting all of the great Yarra Valley Cellar Doors.Discover the tasting pleasures of great craft beer at one of the Valley’s iconic destinations.
Hargreaves Hill opened its tap house in 2007 to showcase the brewery’s range of handcrafted ales.
Based in the heart of the Yarra Valley, the family-run brewery was founded in 2004 by Simon Walkenhorst and Beth Williams. The company’s ethos is to use local ingredients and meticulous craftsmanship to create flavoursome ales, and good food.
The team have almost 50 years’ worth of experience between them and they love to experiment with each recipe and challenge the norms of the industry.
The brewery’s core range of ales include ESB, Stout, Pale Ale, Golden Ale and Hefeweizen as well as seasonal, one-off brews such as Fresh Hop and Zenith IPA.
Hargreaves Hill prides itself on serving regional food, local wines and a selection of handcrafted ales made in their brewery just 10 minutes down the road.
Having converted the town’s National bank nearly a decade ago, the restaurant is full of period character. The intimate setting and informal vibe creates a welcoming atmosphere for locals and visitors to the valley.
Chef, Chris Unitt heads up the dedicated kitchen team and is passionate about working with local producers and creating menus with seasonal, fresh ingredients.
The restaurant is open all week serving drinks throughout the day and lunch between 11.30-15:00. Dinner is also available on Mon-Sat from 18:00-20:00.
At Hargreaves Hill we provide great Yarra Valley craft beer, quality local wines with seasonal quality produce and a unique relaxing atomosphere.
The craft brewery run tours all year round with Aussie Brewery Tours, Chill Out Travel, Melbourne Brewery Tours, Limousine Tours and Gourmet Food Tours so you can sit back and enjoy a beer safari around the local breweries.
Whether you’re arranging a tour or just fancy a spot of lunch, Hargreaves Hill restaurant showcases their handcrafted ales and great food made, where possible, with local, seasonal ingredients.